Ingredients for the Semolina Millet Cookies:
- 1/2 Cup (one stick) room temperature, unsalted butter
- 1/4 Cup Flour
- 1/4 Cup Semolina
- 1/4 Cup Millet
- 1 Tsp. Baking Powder
- 1/4 Cup Powdered Sugar, Sifted
- 1 Tsp. Cardamom Powder
Notes:
- Semolina is also known as wheat farina, or cream of wheat.
- The cardamom powder is optional, but I like the flavor that it adds.
Directions for the Semolina Millet Cookies:
- Preheat oven to 350º
- Whisk together the semolina, millet, white flour, cardamom, and baking powder.
- Next, beat the butter until it’s creamy, smooth, and less-white.
- Next, add in the sugar.
- Add in the dry ingredients.
- It should be close to a soft dough consistency.
- Turn the dough out onto a floured surface and add more flour if needed.
- Scoop the dough out to make about 20 cookies.
- Bake at 350 for about 20 minutes, and until it’s golden brown.
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