Cheese Sauce

This is always my go-to cheese sauce recipe. It’s super easy to make, especially if you’ve made a classic béchamel because it’s made quite the same way. It also goes with practically anything. It’s also a quick sauce for dinner with some steamed broccoli, and roasted potatoes. You can also have it on nachos, pizza, bread, salads, or however you want! I have a secret ingredient in here which is the curry powder and it adds nice flavor. 


Ingredients for the Cheese Sauce:

  • 1/2 Stick Butter
  • 2-3 Tbsp. Flour
  • 1 Tsp. Curry Powder (optional)
  • Pinch of Black Pepper
  • Pinch of Salt
  • 2 Cups Milk
  • 3 Cloves Crushed Garlic (or to taste)
  • Grated Block Of Cheese (1 1/2 Cups Approximately)

Notes:

  • It may solidify when it’s in the fridge, but once you heat it up, the cheese will melt again. 

Directions for the Cheese Sauce:

  • Start by melting the butter in a saucepan. Slowly add in the flour. Let it cook and mix it to make it smooth.
  • Slowly add in the milk. Keep stirring it until it starts to thicken. 
  • Add in the crushed garlic, black pepper, and curry powder.
  • Add in the grated cheese. 

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