Recipes

If you’ve had rice pudding before, you know how good it is. It’s not for everybody, but I sure love it. Another thing I love—pie. So, I decided to combine the best of both worlds, and make a rice pudding pie.  it is very thick, and filling, and you may or may not like it. …
Continuing with our bread series today, we are doing another enriched bread. We used to buy this raisin pecan bread, but it had a lot of sugar in it. So, I decided to include it in this bread series.This bread is super simple and easy to make, it’s no knead, and it’s also tasty. It’s …
I know hummus isn’t everybody’s thing, but I personally love hummus, it’s one of my favorite things to make, and we always make it at home. It’s super quick and goes with almost everything. You can use it as a dip, you can use it as a spread, on sandwiches, with chips, and so much …
This is always my go-to cheese sauce recipe. It’s super easy to make, especially if you’ve made a classic béchamel because it’s made quite the same way. It also goes with practically anything. It’s also a quick sauce for dinner with some steamed broccoli, and roasted potatoes. You can also have it on nachos, pizza, …
Summer is here, and with that in mind, how about some great, tasty, refreshing summer salad? This is one of my go to recipes, it’s packed with flavor, goodness, and healthy whole grains all in a bowl. All you have to do is chop it up and mix it and some minor cooking. It’s also …
This egg salad recipe is super simple and quick to make, it also has a lot of flavor. I love egg salad, and you can eat it in so many ways, either on a sandwich, or just alone. It’s really nice to have in the summer as well. It’s very refreshing with the avocado, and …
These turmeric crackers are my homemade version of cheez-its. They’re healthier than the store-bought version and super easy to make. They’re also a great snack anytime, and you don’t even taste the turmeric. The turmeric gives the crackers a natural orange color to them.  Ingredients for the Turmeric Crackers: 1 Cup Cheese (I used cheddar) …
These chickpea cookies are gluten free, and made with chickpea flour. They’re super easy to make, and they taste good. You might not have heard of chickpea flour before, but I bake a lot with it. If you want to see another recipe with it, then go check out the chickpea flour chocolate cake recipe. …
Ingredients for the Semolina Millet Cookies: 1/2 Cup (one stick) room temperature, unsalted butter 1/4 Cup Flour 1/4 Cup Semolina 1/4 Cup Millet 1 Tsp. Baking Powder 1/4 Cup Powdered Sugar, Sifted 1 Tsp. Cardamom Powder Notes: Semolina is also known as wheat farina, or cream of wheat. The cardamom powder is optional, but I …
This tea loaf is made with actual homemade brewed tea with lots of aromatic spices. I love tea, it’s definitely one of my favorite drinks. So I thought, why not put it into something else I love? So then this tea loaf happened, and it’s awesome. Even if you don’t like tea, you might like …
Since I just recently made the tea loaf, I didn’t want to leave the coffee lovers behind so I decided to make a coffee loaf as well. It’s done the same way as the tea loaf, except with coffee. It doesn’t have any coffee extract, but the flavor and aroma is purely from the brewed …
Galettes are way easier than pies, and just as tasty. One of my favorite things to do is make a savory galette for lunch or dinner, with whatever veggies I have on hand. They look rustic, and pretty, and on the side it goes great with a salad, and a glass of wine to go …