Recipes
These swirl cookies are so mesmerizing and so fun to make. As soon as I saw these cookies on Pinterest, I knew that I had to make them. I’ve never seen anything like them ever. If you want her full recipe, her site is called misspetel.com. I checked it out and tested it. It looked …
These rolls are soft, fluffy, delicious rolls in a creamy, gooey, coconut sauce. It’s great to have for breakfast, as a dessert, or any time of day. They’re also easy to make! If you’re tired of your average dinner roll, this recipe is for you. This is also an alternative for dinner rolls or biscuits. …
As fall approaches, it is the season for pies. This year, I decided to see if I could turn pie into a bar recipe. Bars are super easy to make, portable, and they’re grab-and-go. I discovered that you can make endless variations of bars, sweet, savory, healthy, etc. Try out this recipe and leave a …
These biscuits are beautifully soft and fluffy. They go great with soup in the fall season. You can have them at dinner-time, or even during breakfast with some butter. It’s also great to finish off some leftover purees and when you’re tired of regular biscuits. Ingredients for the Biscuits: 2 cups bread flour or all-purpose …
2 Variations Of Flaky Biscuits Using ONE Recipe (Sweet potato and Squash) Read More »
These madeleines are perfect with a hot cup of tea or coffee on a cold fall afternoon. They have a nice pumpkin spice flavor and are soft and fluffy. Recipe adapted from: The Yellow Table Ingredients for the Pumpkin Madeleines: 2 eggs 3/4 cups sugar 1/2 cup oil 3/4 cup pumpkin puree (not pumpkin pie mix) …
As fall is here, it is the season for squash. I decided to show you all my pizza recipe along with my favorite roasted squash and eggplant. You Can Use Your Favorite Pizza Dough Recipe Mine Is From Food Network: Ingredients: 4 cups bread flour 1 tsp sugar 2 1/4 tsp yeast 2 tsp salt …
I always do a special every time I reach a 100 subscriber milestone. Since I recently got 400 subs, I decided to bake cookies today. I wanted to make it fall-related because I haven’t posted a fall recipe yet. These are simple chocolate chip cookies but made with three different purees (pumpkin, sweet potato, and …
Fall Chocolate Chip Cookies (400 Subscriber Special) | Cooking With Chaia Read More »
These lentil tater-tots are so addicting and super easy to make. You can make the whole recipe in the food processor. They are a healthier version of tater tots because they aren’t potatoes, but they are still deep-fried. It is possible to bake them in the oven, but I haven’t tried it. Ingredients for the …
Razzleberry/Mixed Berry Pie Blog I just wanted to make pie before summer finally ends. The first time I heard of razzleberry, I was so confused, I thought it was another berry that I’d just never heard of before. But, turns out razzleberry is just a pie with raspberries and blackberries. This pie has more than just raspberries …
I saw this on Pinterest and was wanting to make it for a while. It does have a Turkish name, but I decided to rename it a Turkish breakfast tart or Turkish Flatbread. They’re quick and easy to make. I had a lot of fun with them, and you can add whatever filling you want. …
I’ve been an avid baker since I was 8 years old. Ever since that time I have gained proficiency with a wide variety of recipes and cooking styles, even innovating my own. I am a firm believer in maintaining health through a holistic lifestyle and regularly share my experience with products and techniques that I am learning about.
